Nicole’s Express Menu
Nicole’s Express Menu

Food To-Go & Delivery

518-436-4952 | INFO@NICOLESCATERING.COM

@NICOLESOFALBANY

Hor D'oeuvres

Seafood

Minimum order 3 dozen per order
**Room Temperature

Seafood Stuffed Mushrooms
$18

Crab, Cheese Bread Crumbs

Scallops Wrapped in Bacon
$30
Sesame Ginger Shrimp
$36
Scampi Nicole
$48

Gruyere Cheese, Prosciutto Ham

Coconut Shrimp
$45
Clams Casino
$24

Cream cheese, softened butter, brown sugar

Mini Crab Cakes
$24

Rock Island Tartar

Crab Salad Phyllo Cup**
$18
Hor D'oeuvres

POULTRY

Minimum order 3 dozen per order
**Room Temperature

Seafood Stuffed Mushrooms
$18

Crab, Cheese Bread Crumbs

Scallops Wrapped in Bacon
$30
Sesame Ginger Shrimp
$36
Scampi Nicole
$48

Gruyere Cheese, Prosciutto Ham

Coconut Shrimp
$45
Clams Casino
$24

Cream cheese, softened butter, brown sugar

Mini Crab Cakes
$24

Rock Island Tartar

Crab Salad Phyllo Cup**
$18
Reservations

MAIN COURSES

CORN FED CHICKEN
$17

Wild mushrooms, truffle potatoes, braised leeks carrots

NDUJA PORK CHICKEN TERRINE
$41

Smoked duck breast, pistachio, smoked pancetta

PAN SEARED SCALLOPS
$29

Saffron, celeriac puree, black pudding, Parma ham

BAKED CAMEMBERT
$25

Red onion marmelade, garlic Foccacia bread, grilled figs

BRAISED OX CHEEK RAVIOLI
$23

Mediterranean olives casserole, celeriac puree, figs

NDUJA PORK CHICKEN TERRINE
$41

Smoked duck breast, pistachio, smoked pancetta

BEEF BURGER MEAL
$32

Classic Greek salad, barrel aged Feta cheese, bread

ROASTED LAMB RUMP
$25

Grilled lamb cutlets, pomegranate glaze, butternut

PAN SEARED SEA BASS
$38

Saffron and mussel’s broth, new potatoes, black beans

KING PRAWNS AND LOBSTER
$38

Creamy saffron, sauce Vierge

CITRUS CURED SALMON
$41

Horseradish creme fraiche, beetroot mousse, citrus oil

PAN SEARED SEA BASS
$38

Saffron and mussel’s broth, new potatoes, black beans

Sweet dreams

DESSERTS

CREOLE CREAM CHEESECAKE
$17

Creole cream cheese, chocolate filigree and caramel

BANANAS FOSTER
$41

Bananas with Caribbean rum served with ice cream

SOUTHERN PECAN PIE
$29

Warm buttery caramel, chocolate syrup and ice cream

LEMON MERINGUE PIE
$32

Dark chocolate mousse, candied pecan crunch, caramel

BANANAS FOSTER
$25

Bananas with Caribbean rum served with vanilla cream

TEXAS APPLE COBBLER
$38

Southern Pecan Streusel, creole cream and cheese cream

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Nicole’s Special Events and Catering

556 Delaware Ave,
Albany NY 12209

Phone: (518) 436-4952
Fax: (518) 463-9983
Email: info@nicolescatering.com